A New BBQ Smoker Grill Must Be Cured
When you think of curing your BBQ smoker grill, chances are you are thinking of the meat, getting it ready for the slow cooked goodness. Certainly that’s part of it. You must properly cure the meat before you smoke it if you want the best flavor. But that’s not the cure we’re talking about here.
It took a lot of cutting and shaving of metal to build your new smoker into the precision cooking device that it is. When your grill was manufactures, small shavings, metallic dust and residue were created by the process. It happens, and there’s no way to avoid it.
Be thankful that the manufacturer also took steps to protect your grill from the elements and rust by painting and coating it. Unfortunately that also means they had to use serious chemicals and toxins.
After a grill’s construction, it generally sits in a showroom or warehouse until purchase. Dust will settle on the unit. Shipping crates and boxes contain dust and other particulates, too.
All these elements have taken hold by the time you get the unit home. There’s something else that all these elements have in common. These are not condiments you want on your food. You don’t want to eat them. Just the thought is pretty unappealing. The flavor they’ll provide is not something you want on your freshly prepared brisket, ribs, or any other cut of meat. When it comes time to eat, you want to taste the tender meat with the wood smokey flavor and the delicious sauce. The menu does not include foul tasting residue or potentially unhealthy toxins.
The cure for this is to cure your BBQ smoker grill. There is dust, shaving and other general bad stuff on every new smoker and you need to get rid of it.
Fortunately, that is a relatively easy task. The best way to do away with unwanted elements is to blast them into oblivion with a healthy dose of heat. You can cure your grill by firing it up, sans meat.
Getting your BBQ smoker grill hot is step one. You need to keep the inside of the smoker heated to a temperature of 400 degrees for about a half an hour. Then begin to back off on the temperature. You want to keep it heated up for another 2 or 3 hours at about 250 degrees.
You’ll be burning off all the unwanted residue with the exposure to heat, thereby keeping your first cut of meat from picking up all the flavors you will certainly find awful. The process of curing your BBQ smoker grill is rather easy. It’s not complicated and it won’t take up too much time. But do not underestimate its importance.
Don’t smoke any meat without first curing your BBQ smoker grill.
To discover more on what’s available in a BBQ smoker grill plus tips on purchasing the best BBQ smoker for you, be certain you check out our website at BBQSmokerGrill.org.
Incoming search terms:
