Asparagus Dishes – Article On Asparagus And Ways To Prepare Them

Green or white types of asparagus are most commonly available in the markets during spring. There is another not so common type of asparagus which is purple in color, although its tough to find. White asparagus is basically green asparagus which has been grown without light . The white asparagus tends to possess a more subtle taste when compared with the green ones..

ASPARAGUS SEASON In most areas, asparagus season is April through May. On the west coast it can begin in February and in the east coast it can run through July.

THE BEST ASPARAGUS Asparagus that have thick stalks aren’t ideal for cooking, so do examine the stalks before you buy. Ideally the stalks must be no thicker than a pencil and must also be relatively firm and erect while the tips should ideally be slightly purple and pointing inward.

STORAGE TIPS Asparagus must be stored in a cool place away from heat. As soon as you get it from the market wrap it in a moist paper or towel and place it in the refrigerator.

HOW TO PREPARE ASPARAGUS FOR COOKING Bear in mind, asparagus is essentially grown underground, so it is very important to cleanse it in cold water before you begin cooking. Look for rigid ends and chop them. Blanching and steaming of asparagus must be proceeded by soaking them in cold water in order to preserve their green color.

PROSCIUTTO AND ASPARAGUS PIZZA RECIPE (Makes six to eight servings) Ingredients: 1 (12-inch) unbaked pizza crust six to eight thin slices of prosciutto 1 pound mozzarella cheese, grated eleven ounces goat cheese Twelve spears fresh asparagus, chopped 1 cup cherry or grape tomatoes, halved Fresh black pepper 1 tablespoon fresh thyme leaves, chopped

Instructions: 1. Preheat oven to 375 degrees F. Place pizza crust on a pizza pan and spray mozzarella on it. Arrange asparagus, prosciutto and tomatoes over mozzarella, then sprinkle evenly with goat cheese.

2. Scatter thyme and black pepper over pizza. Bake for 15 to 20 min or till the time it takes the cheese to become bubbly and crust is golden. Let it cool before you slice and serve.

For more information on asparagus recipes please look at Asparagus Recipes You can also take a look at some awesome video recipes by clicking White Asparagus Recipes