Caesar Salad Dressing
Caesar salad invented by an American of Italian descent Caesar Cardin. In the 20th years of last century in the town of Tijuana on the US-Mexico Border, it contained a little hotel with restaurants.
The world’s first Caesar salad was the result of improvisation, a restaurateur. When he descended on the unexpected guests, grated garlic bowl he put lettuce leaves, watered them with olive oil, egg, for a moment descended into the boiling water, grated Parmesan cheese, lemon juice and Italian herbs turned legendary dressing. A drizzle of olive oil and dried in oven bread – crackers, croutons. These had been all components of a legendary salad. Today, the “Caesar” traditionally added to chicken, if desired replacing it with slices of salmon or grilled shrimp. Ingredients:- 400g chicken fillets.- 4 eggs,- 250 g low-fat sour cream- Garlic- Parmesan- Anchovies- Green salad,- Bread for croutons or crackers, ready-made croutons,- Olive oil.
Caesar salad dressing from scratch recipe:
1. Prepare the sauce. Beat with a mixer 250 g low-fat sour cream, adding a clove of garlic, grated parmesan cheese, a couple of anchovies.
2. Lettuce dismantles, wash, nice to break into pieces and place in bowl.
3. for the crouton bread cut into cubes 2×2 cm, drizzle with olive oil and bake in oven until golden brown.
4. Chicken breasts cut into strips and fry in olive oil. Beautifully put meat on the lettuce, sprinkle with croutons and pour over the sauce
.5. When a hard-boiled eggs cut into quarters, garnish their salad. Sprinkle with grated parmesan cheese and add to the beauty sprig tarragon.
Caesar salad dressing from scratch: Sauce Caesar Salad
* Egg yolk – 1 piece * Anchovies – 4 pieces * Garlic – 2 cloves * Salt – 1 tsp * Black pepper powder – 1 tsp * Worcestershire sauce – 1 tsp * Dijon mustard – 1 tsp * Olive oil – 150 ml * Lemon juice – 1 tablespoon * Grated Parmesan cheese – 50 g * Mustard, whisk in egg yolks and salt in significant bowl. By adding a drop of olive oil, whisk the contents of the bowl within the mayonnaise. After all the olive oil might be upholstered to add to the sauce lemon juice, pepper, Worcestershire sauce, crushed anchovy fillets, crushed garlic and grated Parmesan. Whisk and apply to any salad leaves, chicken meat and edible throughout the world.
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