Cake Decorating: A Few Suggestions For Getting Started

Many people want to make gorgeous cakes, but they fear that they have to be a professional to do so. You don’t. All you need to know is a few techniques and some practice.

Many people want to make gorgeous cakes, but they fear that they have to be a professional to do so. You don’t. All you need to know is a few techniques and some practice. Having the proper tools and implements are important to making a beautiful cake. As you learn how to decorate cakes, keep these hints in mind.

1. Creating a smooth surface with your icing is a two step process. First, cover the cake with a thin coat of frosting, then place it in the refrigerator for 20 minutes. This gives you a firm surface to work on and will keep the crumbs from appearing on the outer layer.

2. Icing spatulas are great to help you smooth out the icing and make it look professional – dipping the spatula in cold water helps it stay smooth, as well as moving it horizontally across the cake.

3. A beautiful alternative to icing can be powdered sugar. It can be dusted over the entire surface, or you can use a stencil to create a more unusual appearance.

4. Edible decorations do not have to be reserved for children. Items like sprinkles, nuts, coconut, chocolate kisses, and candied fruits are a quick and simple way to decorate any cake. Just push the decorations lightly into the icing before it sets and you’ll have the best looking cake in town.

5. A textured finish can really make your cake stand out. A small cardboard comb can be purchased in a baking supply store and they are easy to use.

6. The most important tool for a cake decorator is the pastry bag. This is just a plastic bag with a narrow opening at one end to which you attach the coupler and tip, and an open top used to fill the bag with icing. By squeezing the icing through the tip, you can create roses, letters and just about any other design you can imagine on any part of the cake.

7. Fondant is used when you need to create a very flat, lacquered look. Fondant is simply a white paste that can be rolled out and placed over the cake. Though not as yummy as a butter cream icing, it is an easy way to create a gleaming bit of art with your cake.

If you really want to make a professional looking cake, you should take a course. If there are no courses in your area, try a video. There are also step-by-step instructions you can buy. You can learn how to make a beautiful cake from scratch with some time and practice.

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