Cake Decorating Tips For Dealing With Sugarcraft
One of the most commonly misunderstood cake decorating terms is “Sugarcraft”. If you ask someone on the street they might say it’s a type of vehicle. Or an Australian Dance/Hop band. Or that system of potions and spells thats sweeter than witchcraft. It’s actually a way of making 3D cake decorations. When it’s done right, it can be a show stopper.
How does one compare Sugarcraft to to cake decorating? Sugarcraft is to cake decorations like musical notes are to Opera. Or clay is to sculpting, as a more accurate depiction. With Sugarcraft you use an icing that’s called rolled fondant. It’s a sweet dough that covers the cake, and can be used to make decorations. You can roll it into sheets, cut it to make ribbons, flowers, bows, funyons, spirals, dozens of complex designs. Usually the Fondant is prepared before you bake the cake, being stored in airtight containers in the refrigerator.
It’s better to stick with coloring paste when dealing with rolled fondant, because regular liquid food coloring can make the colors runny and unusable.
It takes some time to learn sugarcraft decorating, and the process can be frustrating, so prepare to pull your hair out a little, or if you’re bald then to pull your dog’s hair out. With sugarcraft, you will need to use your artistic eye, and practice until your creation just feels right.
If your absolutely serious about learning the art of sugarcraft, either buy a DVD or enroll in a class. By enrolling in a class you get instant feedback from the teacher, and there are invitations for wild keg parties on the weekends.
Surbiton Sugarcraft is an online store that supplies everything you need for this process. This UK-based company has so many items that this article doesn’t have the space to list them all.
Some of the Tools you’ll find there:
- Stainless steel cutters make it easy to create things like leaves, blossoms, flowers, and other figures.
- A huge selection of food grade plastic and stainless steel tools like: Garrett frill cutters, plaque cutters, ribbon cutters, ribbon insertion, and a variety of other things I’m making up but you wouldn’t know…
- Ice-Craft Sugarpaste. It is a professional line of sugarpaste that comes ready to use. It allows for a smoother finish and covers cakes with no hint of cracks or lines. It’s a lot less oily than some other sugarpastes on the market, easy to handle, and it comes unflavored and bright white.
- Edible Lustre Air Brush Colours: A Lustre air brush spray for food in a can. Works great for coloring sugarpaste, modeling paste, buttercream, marzipan, etc. Available in 6 colors.
- Sugarcraft roses and rosebuds: The rosebuds come in peach, violet, lemon, ivory, pink, red, cerise, white and claret. They are incredibly beautiful and sold in various quantities.
Piped roses are perfect for cupcakes. These roses are smaller and look slightly different. Available in white, pink, and dark pink.
All you have to go is check out the website and see what sugarcraft can do for you.
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