Class C Motorhomes And Boondocking Meal Tips

You can have fun and healthy meals when cooking in Class C motorhomes while boondocking. Be prepared and plan ahead, and you will have success with meals in Class C motorhomes. Meals are easy when Class C motorhomes camping at RV parks, but they can be just as easy when boondocking if you read the tips below. You can enjoy cooking in Class C motorhomes and boondocking.

Suggested Class C motorhomes meals when boondocking

Boonkdocking with Class C motorhomes means that one needs to be conservative and resourceful. This is why the best type of Class C motorhomes meals are One Pot Meals. One Pot Meals are both hearty and satisfying for everyone. In order to save on dishwashing, using the grill is another great type of meal for boondocking recipes in Class C motorhomes.

Use foil when cooking in Class C motorhomes and boondocking

Cooking with foil is a great way to cook when boondocking in Class C motorhomes because the clean up is easy. Foil can be placed on the grill or directly on a campfire or coals. Favorites for meals with Class C motorhomes are meat, potatoes, and cheese wrapped in foil. Use spray oil (non-hydrogenated) to help prevent sticking. Add vegetables for a more balanced meal. Some people even pre-cook the meats prior to leaving to camp.

Prepare and plan ahead of time

When boondocking, you will find that there are no quick trips to the grocery store. This means it is important for you to plan and prepare ahead of time. Look at sample recipes in RV cookbooks or online. They can give you good ideas for your weekly menus. Some suggestions: fruit, granola, cookies, energy or protein bars, canned goods, and peanuts. These are items that you can store in your recreational vehicle for lengthy periods of time. You want to keep it simple, even if you used prepared foods, so start the prep at home before you leave town.

Limit cookware

If you will be using a camping grill, then pack extra fuel cylinders. These are not easy to pick up on the road. Also, pack biodegradable recycled paper plates, cups, and utensils. This will help you conserve water because they can be tossed.

Pack pots, pans, etc., but only pack the minimum amount that you will need. Take a can opener, if you are taking canned goods. A big plastic bin is a good way to wash and to store items.

Remember to pack in and pack out everything that you take when boondocking. Have fun planning your menus and enjoy the trip!

Julie Jacobs loves to travel and write about Class C Motorhomes. Read more RV articles at www.pedatarvcenter.com.

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