Combining Fruit With Chicken For Winning Recipes
There are thousands of chicken dishes and there are many different ingredients you can add for flavor. Popular ones include garlic, parsley, broccoli, onions, tomatoes, cream and more. Moreover, what about fruit? It is not just for making desserts.
Adding fruit to your favorite recipe is more than adding a sweetness to a savory dish. This meat is versatile because of its mild flavor and it is just as nice with a simple, fragrant sauce as with a rich, bold one. Fruit is wonderful with chicken and you will love how they go together.
You can also combine fruit with other meats. Apple goes with pork, cranberry sauce is good with turkey, orange is good with duck and so on. Perhaps you have tried lemon chicken in a Chinese restaurant or had steak in plum sauce. Grilled banana with fish can be amazing too. There is no doubt that fruit can enhance a savory recipe but you need to take care with the type of fruit you use and how much you add. It is best to follow a good recipe.
Handy Tips for Fruity Chicken
You do not always have to cook the fruit with it either. You might want to make a fruit side dish to serve with the chicken. Perhaps a fruit and nut salad or a curried fruit and vegetable dish would be a good idea and introduce you to this special flavor pairing. The fruit does not have to be hot, cooked, or part of the sauce that goes over the meat.
How about making a chicken salad with walnuts, melon and feta cheese or a fruit salsa to go alongside your grilled or baked boneless cuts of meat? After sampling one of these flavorful concoctions, you will be certain that fruit with chicken is a wonderful idea.
Chicken and fruit can be an impressive dish but these recipes are often really easy to make as well. Whether you fancy cranberry chicken, lemon chicken or another kind of fruity dish, these meals always go down well.
Another way of combining chicken and fruit is to use the fruit as part of a marinade. As well as flavoring the chicken, it will tenderize the meat. Fruit like figs, papaya, kiwi and pineapple work as tenderizers, breaking down any tough parts of the bird.
Do not cook fresh pineapple with poultry or meat, though, because the tenderizing enzymes will turn the meat to mush while it cooks. Canned pineapple is fine though.
You will find that most fruity chicken recipes have a bitter or sour element in them, such as vinegar, ginger or an acidic fruit, because without it the dish would be too sweet. Adding a slightly sour or bitter element to the recipe finishes it off nicely, balancing out the sweet and savory combination perfectly.
Looking for some easy chicken recipes try our chicken with cream of mushroom soup recipe.
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