Cook Up Your Best Meal Ever In An Open Pit BBQ

If you’d love to savor genuine barbeque with old fashioned flavor, consider investing in an open pit BBQ. Cooking in a BBQ pit increases the absorption of heat and smoke into the meat, and the taste is out of this world. This method of cooking outdoors is perfect for larger cuts of meat like a roast. If your pit is large enough, it’s possible to cook an entire pig or a section of beef.

There are essentially two different kinds of open pit BBQ you can build: the traditional or the modern. The traditional open pit is inground and involves digging a hole. You then set in your wood or charcoal and light it. You can cook your food by inserting it on a rotisserie set up over top of the fire. You can also set up a grill over top of the flames. Yet another option is to wrap the food in foil and lay it in among the smoldering coals once the fire has gone down.

The modern open pit BBQ is constructed above the ground. It’s typically made from brick, concrete or stone. There’s a firebox in which charcoal or wood can be set aflame. You’ll want to attach a grill to the pit. Just make certain it’s far enough away from the flame so your meat won’t become burnt.

There are a couple of ways you can cook your food in an open pit BBQ. You can use either indirect or direct heat. When you cook with direct heat, the wood or coals in the firebox are still actively burning, and you place the meat on a grill above the flames. To help regulate the temperature, the flame is usually located on one side of the pit and the food is placed away from it on the other side. This is a fast cooking method and is ideal for smaller cuts of meat and hamburgers.

Indirect cooking is also referred to as pit cooking. Indirect heat will cook your food at a low temperature over a prolonged period of time. You start by getting a roaring fire going and letting it burn for some time. The goal is to accumulate a substantial amount of heat in the walls of the pit.

The flame is then extinguished and the meat is set on the grill, which must rest below the top edge of the pit. You then cover up the pit. The heat that has been absorbed into the sides of the pit will do the job of cooking the meat. With this kind of cooking, it requires a lot of time before your meal is ready. But it’s perfect for less tender cuts of meat. Some people regard it as the best BBQ you can eat.

For some great tips on the art and science of barbecue cooking, from choosing wood chips to enhance the flavor to tips on how to BBQ steak for beginners, visit the BBQ Tips site.

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