Different Toppings For Pumpkin Soup

Pumpkin soup is delicious. Its smooth creamy texture is hearty and satisfying. However, how do you make it stand out? A simple pureed soup is boring to look at… it needs something to liven it up. By topping your pumpkin soup, you are adding elegance and pizzazz to the dish.

You can use a lot of different things as a topping for soup. The first thing most people think of is an herb. Floating a sprig of thyme, chives, basil, or parsley can be an obvious and attractive choice. Make sure you choose one that complements your soup’s flavor. Herbs will add color and texture to the appearance of your dish. You can also chop up herbs into fine pieces and sprinkle them on top of your soup. Parsley, chives, and cilantro are often chopped this way before adding to the soup.

Topping your soup with powdered spices is a great choice. Freshly ground nutmeg is delightful, as is a dusting of cinnamon. You may also want to experiment with coriander, ginger, cayenne, cumin, or curry. They all add more flavor to your soup as well as looking nice on the top.

Classic pumpkin soup is topped with a dollop of cream. This can be sour cream, or crme fraiche. Alternatively, you can try pouring a little bit of heavy cream in the center and then swirl it into an attractive pattern like coffee baristas do. Yogurt or grated cheddar cheese are also good toppings. If you are making a chilled dessert soup, add a small scoop of your favorite vanilla ice cream or top it with a spiral of whipped cream.

If you want your topping to give you more texture, try some fruit or seeds. Pomegranate seeds, dried cranberries or chopped apple make a wonderful addition. Sprinkle on some roasted pumpkin seeds for some toothsome crunch along with the smooth soup. They add a lot of flavor and texture.

If you are serving a spicy pumpkin soup, you can choose from a complementary spice to sprinkle on top or maybe you want to choose something from the dairy section to help cool your guest’s palate. A pair of chives tied into a simple knot to keep them together looks lovely and does not affect the flavor of your soup. It can easily be removed by your guest as they are eating without a mess.

Another way to change your presentation is to choose your serving dishes carefully. Elegant bowls make a big difference, as does your choice of tureen. If you are having a fun dinner, try serving the soup in a hollowed out pumpkin shell. You can use a large one for the tureen and small ones for individual servings. It is a fun way to enjoy pumpkin soup.

When you are planning on how to present your pumpkin soup, do not overdo it. Try to limit yourself to a single topping at a time. Too many can be overkill and can overwhelm your presentation. Think about the formality of the occasion, and what your guests are expecting.

Pumpkin soup is easy to make. In only minutes you can serve your family this delicious creamy soup full of flavor and nutrition. Once you’ve made it, you’ll see how simple it really is. Canned pumpkin is just as good as using a fresh pumpkin for this soup.

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