Discover Tartufata For A Delectable Meal
To English speaking folks, the word tartufata may sound funny, but ask a person who speaks Italian what this strange word means, and they will tell you it is a delicious savory condiment that is made with onions and truffles. Not the sweet candy truffles, of course, that you will find in confection stores, but the earthy, brown mushrooms that are so prized for gourmet meals.
To make this sauce, chopped truffles are placed in a saute pan with olive oil. Chopped onions and several diced cloves of garlic are added, and this mixture is simmered till tender. A splash of wine is added to the pan and the mixture is allowed to simmer until it is reduced down. It is then stored for future use and can be used for several types of meals.
No matter how you plan to serve it, this delectable condiment will be an elegant addition to your menu. Thinned with a bit of truffle oil and warmed for a sauce, you have a wonderful topping for pork chops or veal. Use it at room temperature for bruschetta, or stir it into warm egg noodles for a great dish. For special breakfast, top scrambled eggs with it, or even use it in an omelet.
Although this lovely relish can be easily made at home, you can buy it ready made, too. Find it on the internet, at fancy food supply shops or possibly a local Italian food store. Give it as a gift to mushroom lovers or those who like to try new flavors.
Don’t worry if you don’t normally stock truffles in your pantry. Today they are easy to order over the web, and specialty shops are carrying them in the dried form. You may even be able to find them locally. Simply immerse them in water to bring them back. Instructions will be given to you for doing this.
If mushrooms are a food that you enjoy, take a step up to this decadent accompaniment. You will be amazed at how the wine and garlic accent the brown flavor of the truffles. Any meal will be enhanced by it, whether you serve it at a relaxing dinner alone with a loved one, or treat a group of friends to this wonderful eating experience.
Not so long ago, unless you made it yourself, tartufata could be purchased only in Italy, but the world is much smaller now. Luckily, for those of us who don’t live there or visit there often, we can now enjoy this lovely treat anytime we want a special meal.
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