Enchiladas- A Mexican Gift
The term enchilada has a Spanish twist to it, and thats probably because the dish has a Mexican origin. What started out as small fish rolled in corn tortillas has evolved and turned out to be a staple for many Mexican and American families as well. As with any foods that have a semi-traditional origin, different cultures take the recipes in and add their own unique twist to come up with different recipes. And the story is not so different for the enchiladas. When enchiladas were first made, things were kept simple- corn tortillas with some chili sauce. But things have changed, with different sauces being used with the recipe, and different kinds of fillings being added. For instance, enchiladas suizas, which from their naming suggest a Swiss origin, trade the chili sauce for a cream-based sauce such as bchamel. When it comes to the fillings, individual tastes matter. But the most observed trend is with beans or beef. Enfrijoladas are enchiladas that have a topping of refried beans instead of chilli sauce.
Its hard to put a number to enchilada recipes that are in existence right now. The variations are created in two ways. First by the kind of topping that is used. Traditionally, this has been chili sauce. And two, the kind of filling that is chosen. It could be anything from beef, turkey, pork, or even seafood. Bean fillings are available for those that dont take animal protein.
Perfecting the art of making enchiladas takes time, but its easy to bring a recipe to life. When you have assembled all the ingredients, you can easily make the dish, even without much previous experience. For instance chicken enchiladas- it is not complicated or sophisticated, and it does not need a lot of preparation, or time. You first cook the chicken, and then you add your ingredients, whatever these may be. Some like onions, cheese, and oregano need to be there. You then roll them into your flour tortillas and cover them with your sauce of choice. The final step is baking until they are ready, which should be about 20 minutes, give or take. Do remember to preheat your oven though. This recipe is available in detail, and this is just to show that the dish is easy to pull off.
If you like casserole, you could make your enchilada dish into one. But not many people go down this road since its just as good in its traditional ways. You might run into Tex-Mex recipes, which have gained popularity over the years. They take in Mexican recipes and prepare using American ingredients and the result is nothing short of mouthwatering.
You neednt be a culinary master to make enchiladas. Granted, you need to know your way around the kitchen, but generally speaking, making them will be easy to learn.
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