Experiencing Cuisine- Popular Croatian Food Elements
There’s a reason precisely why Croatian cuisine is often known as “cuisine of regions”. Geographically Croatian cuisine can be broadly grouped into two segments: mainland and coastline.
Mainland cuisine is the more common of these two genres, swayed largely by Slavic culture and bits of modern contemporary Turkish, Hungarian and Viennese food. This sort of taste is found mostly in northwestern Croatia and Zagreb.
On the flip side coastal cuisine in Croatia is an amalgamation of Mediterranean flavours with influences from Illyria, Greece and Rome in addition to Italy and France. This cuisine is found in Istria and Dalmatia.
A third category of Croatian cuisine hails from the eastern portion of the country.
In case you are visiting Croatia for the very first time, you should try out the country’s cuisine to experience the magic of assorted flavours and gastronomical influences at affordable rates. The meals served compared to their price are remarkable and stuffing. Croatians are specifically conscious of using fresh produce and food preparation using basic methods to divulge the pure flavor of components in their food.
Despite the unique flavours present in different regions, quite a few Croatian dishes are popular all over the country. Some of them available at recepti are posted below:
Croatian Hamburger
Referred to locally as Cevapcici, the patty for the burger is made from beef or pork and is quite spicy.
Burek
This is a pastry which can be prepared both sugary (apple) and savory (meat or cheese). It’s really a favourite amongst the Croatian fishers and farmers for breakfast and can be found in just about all fastfood joints.
Slavonian Pancake
Palacinke, as it is recognized in Croatia, is prepared like a crepe and consumed for dessert. It is actually stuffed with chocolate and walnuts. It goes well with ice cream as well.
Raznjici
Croatia’s answer for the well known sheesh kebab, the Raznjici is another fastfood.
Pag Cheese
The cheese is made of sheep’s milk and has a sharp taste to it. It happens to be made out of Pag, which is an tropical island in Croatia. The cheese is mainly taken as a starter to a meal, dished up in pieces with olives and other condiments.
Blitva
Boiled Swiss chard served with potatoes, garlic and olive oil, it’s an appetizer extensively popular in the country.
Dried Cod
Also referred to as Bakalar in Croatia, this is traditional to Christmas eve feasts.
For more insights and further information about croatian recipes and recipes visit our site http://www.recepti.hr. Free reprint available from: Experiencing Cuisine- Popular Croatian Food Elements.
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