Flavor And History Combine In Mozzarella Di Bufala
Few other cheeses can rival the richness and taste of Mozzarella di Bufala. Buffalo mozzarella offers a creamy texture and rich milky flavor that makes it perfect for many Italian dishes. While this unique dairy product originates from Italy, it can now be found throughout the world.
Unlike most other cheeses, buffalo mozzarella is made from the milk of the Asian water buffalo. Food experts are uncertain how these Asian bovines made their way into Italy, but the leading theory is that the Goths brought the animal into southern Europe. Soon Italians were using its milk for making cheese. They discovered that an unusually rich and delicious cheese could be made from buffalo milk.
Nowadays, farmers in many countries farm these animals for the sole intent of cheese making. Once their milk is harvested, the raw milk is used only for making cheese. Their milk in its liquid form is too rich and too unusual in flavor for people to drink or to use in cooking. It is only used for making cheese. Because these bovines graze primarily on grass, their milk is very rich in minerals like Vitamin A and B, calcium, protein, and fat.
Italy has become world famous for this particular type of cheese. As a matter of fact, Italian buffalo mozzarella brings the country as much as $430 million in revenue. The cheese made in Italy is most often made in the region of Campana. The Campana cheeses are protected by trademark and no other mozzarella made anywhere else in the world can call itself by the region’s name. This product joins other notable cheeses such as Asiago and Gorgonzola in its protection by trademark.
Yet other countries also produce this cheese. Countries who make mozzarella from buffalo’s milk include the United States, the United Kingdom, Argentina, Brazil, Switzerland, Canada, Australia, and several others. They all use the milk of the water buffalo to make their product.
Many Italian dishes feature this kind of mozzarella. These dishes include pasta, calzones, salads, pizza, and grilled breads. Markets who sell this dairy product sell it in its raw form, usually submerged partially in water and wrapped in cellophane or cheese cloth. Selling it in this manner guarantees the cheese’s freshness.
Chefs and food enthusiasts throughout the world seek out Mozzarella di Bufala. The cheese comes from an unusual animal, but it is renowned for its unique flavor and rich texture. Because the cheese can be used in many dishes, it is frequently found in many Italian menus.
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