Great New Ways To Cook Boneless Chicken
If you love using boneless chicken breasts in your cooking, but are tired of what you usually do, there are a number of alternatives that could really improve your cooking. This versatile meat works well in almost everything! Here are a few ways to make things a lot more interesting without giving up using your favorite boneless chicken.
Chicken quesadillas – all you need is grilled or otherwise cooked breast pieces. Just shred the meat and sandwich it between tortillas with some cheese, olives, onions, peppers, or other vegetables. Add black beans or refried beans if you choose. These take only a few minutes to cook in a nonstick skillet, and they are worth it!
Use it in your salad – used in thin slices, grilled chicken can be placed on top or in just about any green salad. It can add interest to your veggies, particularly if you marinate or spice it. Greek salads, Italian salads, Asian inspired dishes and many more can work very well with grilled breast meat.
Grilled chicken is an incredibly useful main ingredient in sandwiches, too. Consider seasoning your meat before you grill it with a blackening seasoning mix, barbeque sauce, Mexican seasoning, or pesto. Then arrange it on a roll, focaccia, or other high quality bread with the right sandwich vegetables for a delicious and portable lunch.
Chicken pizzas are another popular choice – just shred grilled or steamed breast pieces and toss with barbeque sauce, Italian seasonings, or other preferred flavorings. Put it on pizza dough with the right vegetables and cheese and pop it into the oven for a hot meal that is as good as pizzeria pizza.
It is great as a kabob – cut the chicken into bite sized pieces, then marinate it in a delicious premade marinade, homemade recipe, or even a sauce like low fat dressing. One of the ways to cook boneless skinless chicken breast is in a peanut sauce, it is a popular sauce to toss it with. Skewer along with vegetables, then grill for a meal that is great with bread or rice.
Making fried rice with chicken is easy and a great way to use up those leftovers. Cut up pieces of breast meat into bite sized pieces and saute with vegetables, then add cold rice from an earlier meal and cook until warm.
Stuffed chicken breasts are easy, but look fancy. Just cut a horizontal slit into each breast and stuff it with cheese, meats, and vegetables. Popular choices are ham and Swiss, goat cheese with chutney, and spinach with feta. Grill or bake the stuffed breast and serve with bread or rice.
These are just a few of the great options that you could use boneless chicken breast in. Spend some time online or use your imagination to come up with a lot more uses for this versatile meat. You will be surprised by everything it can do. This is a healthy, useful meat that is fast and easy to prepare and works in almost everything.
You could have a casserole to night or you could have a wonderful Mexican inspired chicken recipe like our chicken enchiladas. Find this and many more recipes for international chicken dishes at the chicken site; BonelessChickenRecipe.com.
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