Great Tips To Keep Your Refrigerated Food Fresh
Food is one of our most basic necessities and because of this lots of sophisticated food storage techniques have been created to preserve foods. One of the most basic inventions that we use everyday to preserve food is the refrigerator. Storing food in the refrigerator brings it up to a temperature that slows down the disease causing bacteria that ultimately makes food go bad. For example, a bottle of milk will last a lot longer in the refrigerator than it will if you leave it on the counter for hours.
Even when you store food in the refrigerator there are some things that you can do to help food storage items last longer and stay fresh. Proper home food storage is important because it lowers the risk of food poisoning, and because it allows food to retain its freshness, flavor, and nutritional value for a longer period of time.
Cheese Food Storage
Ripened cheeses, like Parmesan cheese, can be stored outside of the refrigerator in a dark, cool place. They are one of the only foods that can develop mold and still be good. All you have to do is chop on the mold and the rest is still fine to eat. Soft dairy products and soft cheese should always be stored in the refrigerator.
Milk Storage
When you buy milk, it is best to buy it in a carton rather than in a glass or plastic bottle. This is because when milk is exposed to light its riboflavin and vitamin A content can be destroy. With a carton light will not shine through onto the milk.
Storing Berries
Unless you want your berries to spoil quickly, do not wash them until you are ready to eat them. Washing them and then storing them in the fridge leaves excess moisture on the berries which causes them to spoil much faster.
Vegetable Food Storage
Vegetables can be some of the hardest items to keep fresh when it comes to food storage. The first thing you need to know is not to store produce in plastic. Doing this restricts air flow and causes produce to rot much more quickly. Secondly, if you buy root vegetables it is important to cut the root off of the vegetable before placing it in the refrigerator. If you keep the roots on they may continue to suck nutrients out of the vegetable body.
These are just some key food storage tips to get you started. There are many more things that you can do to ensure that your food storage stays fresh for longer periods of time. For example, you can organize your food by its expiration date and follow the principle “first in first out” when it comes to your food.
Learn more about top food storage companies. Stop by Tom H. Ronson’s site where you can find out all about premier food storage and what it can do for you.
