Grilling Steak – Top Tips For Cooking The Best Steak You Have Ever Tasted

Barbecue season is here and it’s time to pull out the grill and get cooking. Nothing pronounces summer more than an open-air barbecue moreover nothing is better on the barby than steak. Steak is possibly the ideal barbecue food. Everybody could grill a hot dog or a hamburger, but grilling steak to perfection above hot coals is an art. Sadly, it is an art form that few appreciate. This article aims to correct that gastronomic tragedy by making certain that the next instance you’re grilling steak, you are grilling it right.

The first step in properly grilling steak is choosing the correct cut for your budget and taste. All steak is not created equal. The varying cuts vary not only in price but also in fat content, thickness and weight. A smaller, thinner cut using less fat marbling will cook more rapidly to the desired level of doneness than its bigger, thicker, more marbled counterpart. Chat to a butcher about the variation in the different cuts of steak normally available. Think about your own individual taste preferences and on how much you are willing to spend. The best steak starts with an knowledgeable product choice.

The following step in grilling steak is correct preparation. Ideally, you should be using a fresh piece of meat that isn’t frozen. Remove the steak from the fridge about 30 minutes prior to grilling. This allows the steak to get to room temperature which, in turn, insures steady cooking. While the steak is warming, coat it with a rub of sea salt and newly cracked pepper. Remember to apply the rub almost immediately after the steak comes out of the refrigerator. The longer the rub and meat are together, the fewer rub you will leave on the grate of your grill and the more that will stay on the steak.

While the steak is heating to room temperature, organize your grill. If you are using charcoal (and you should be), make sure that you have enough coals to cover an area some inches bigger than the chunk of meat to be cooked. Nothing might ruin your steak more quickly than cooking it on a under-fired grill. At all times use a sizzling grill when grilling steak. The grill should be arranged to go at what time the coals have all ashed over and you can’t hold your hand an inch or two over the grill surface more than a second.

Next, put your steak on the center of your hot grill. Allow the steak sit until the down side is gray and seared with grill marks. This will take anywhere from three to six minutes based on the type of cut and its thickness. After the down surface is gray and seared, turn the steak over and allow it cook an additional three to six minutes. Again, the time should rely on cut and thickness. Turn the steak once and only once! Never fiddle about with it. Leave it be and let it cook. Once the other side is gray and seared, check the steak for the correct level of “doneness” via making a tiny cut transversely the grain of the meat. Bear in mind, you could always throw an undercooked steak back on the grill, but once a steak is overcooked, it’s ruined. If the steak is done, take it off the grill and allow it sit for about five minutes before serving.

So that is it. Recall these steps the next instance you’re grilling steak and you are guaranteed to have the best steak you’ve ever had.

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