Why Freezer Cooking Is The Perfect Solution For Busy Moms

Cooking dinner every evening can be enjoyable and fun but it can also become tedious. Sometimes when you have plans, spending hours making dinner is the last thing you feel like doing or have enough time to do well.

The best way around this is to do your cooking once a week or once a month, divide the meals into portions and freeze them. Freezer cooking, or once a month (or week) cooking means that you can spend one day doing the cooking for the rest of the month and not have to cook for the other twenty nine days. Does that not sound like an appealing way of feeding your family?

The Best Meals to Cook in Bulk

There are hundreds of different recipes you can cook in bulk and freeze. You will find that freezer cooking is a real timesaver and if you happen to be facing an especially busy day, it is nice to know that you can just choose a healthy, home cooked meal from the freezer and thaw it for your family’s dinner.

You can often get great discounts when you buy in bulk. A big package of boneless chicken pieces, for example, works out cheaper per pound than buying a pair of chicken thighs or chicken breasts. Perhaps you spot some ground lamb on special offer one week or turkey another week.

You can choose from many types of meat, fish, and poultry recipes if you want to do freezer cooking. Chicken or meat in a sauce will keep in the freezer for up to six months. Maybe you want to try making some classic dishes like sausage casserole, beef bourguignon, cannelloni, or lasagna. A chicken curry recipe is another good choice.

Freezer Cooking Tips

Pick a day when you will not have many commitments or interruptions. Make sure there is enough space in your freezer and make sure you have all your necessary ingredients ready. Remember too that you can save time buying other frozen foods on special offer like precooked meatballs or cooked shrimp. Simply add these to your thawed meals to liven them up.

You can either cook one kind of meal at a time or have several on the stove or in the oven, depending on your cooking experience and what you feel comfortable with doing. When you cooked meals are cool, divide them between freezer bags or plastic food containers, seal them, and wipe the edges clean. You will be able to fit a lot of meals in the freezer if you store them flat in zippered food bags.

You will need a lot of plastic wrap and aluminum foil, freezer bags or plastic containers. You will also need a marker pen to write the name of the meal, the cooking date, and any special cooking instructions.

Leave out any ingredients, which do not freeze or thaw well. Thawed potatoes do not have a good texture so either add fresh ones when you defrost the meal or use a replacement ingredient like barley or slightly undercooked pasta. Cream and milk do not freeze well so leave them out of the recipe and add them when you reheat the food.

Looking for some easy chicken recipes how about our mushroom chicken recipe quick and easy and all so good tasting.

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