Indian Cuisines: The Great Taste Of Chicken Biryani
Biryani originated from Persia and the legend states that that the nomads and tribals carried loads of rice and meat on their extended journeys and they cultivated the culture of layering rice and meat and cooking together after sprinkling plenty of nuts and dry herbs. The traditional approach consisted of simmering and cooking the combination under fire and then burying it in sand for a long time before the dish was deemed ready. The traditional form of Biryani has since then been improvised and modernized according to convenience
Nowadays there are plenty of forms of Biryani prepared using so many diverse cooking styles. There are probably more than a hundred varieties of Biryani prepared using various combinations of meat and vegetables.
Biryani has Rice and Meat as its essential elements. The rest of the ingredients, differ depending on the type and style of the Biryani being cooked.
There are many sorts of Biryani within India with each city having its own style, but perhaps Biryani from Hyderabad is the most famous of the lot. Believe it or not, some of the biryani recipes are intensely guarded by restaurants and families across generations. Biryani was infact introduced to India by the Mughals which was then improvised by the local Indians to suit their spice craving.
A great Biryani consists of nicely cooked meat and the right mix of herbs and spices, cooked along with rice. The meat and rice is not mixed while cooking. They’re both cooked independently. The last phase of the preparation consists of layering the two alternatively and usually cooked either in an oven or on traditional wood fire, using gentle heat.
For further details on the various kinds of chicken biriyani please visit the ifood community at chicken biryani recipes Those interested in vegetable biryani recipes can take a look at vegetable biryani recipes
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