Indian Recipes – How To Prepare Vegetable Biryani

Vegetable Biryani Traditional Indian Food

India happens to own some of the most delicious cuisines that you’re going to ever taste. You may be disagreeing with this statement based on a lot of the stories you’ve heard in the past. I will agree that there are many of wierd dishes that they create, but they think the same thing about many of the dishes that we make. One thing that you must know is that they create several of the most great tasting vegetable dishes that you will ever have. My personal favorite is a dish called Vegetable Biryani. The Biryani dish originated in North India and was mostly reserved for use during festivals. The vegetables of this dish are marinated in a yogurt-based marinade.

1st step: Your first action in making this dish will be to cook the potato cubes, carrots, and okra in a pan of boiling salted water. You will have to boil these contents for about 7 to 8 minutes. What you must do next is drain well and place all the contents into a large bowl. The next step requires you to mix the contents with the celery, mushrooms, and eggplant.

Step Two: Make a mixture of ginger, garlic, curry powder, turmeric and unsweetened yogurt.You must make sure that all the ingredients are mixed together properly. With a spoon add this mixture into the vegetable. Let the vegetable marinate for atleast 2 1/2 hours. This dish needs some time for marination, so it can’t be made instantly.

Step Three: For cooking the rice, first take a thick bottom pan and put butter into it. As the butter melts, add in the onion (sliced) and allow it to cook in medium heat for about 5 mins.Once they’ve turned into golden brown color, take off the pan from flame. For garnishing separate some of the cooked brown onions and reserve it. In a large pan cook the rice with water for about 9 mins.After the rice is cooked drain the water and keep aside.

4th step: Now take the marinated vegetable and add it to the cooked brown onions. Cook the vegetables for about 10 minutes.Take a big casserole dish and put in atleast half of the cooked rice into it. On top of the rice, place a spoonful of cooked vegetables. Again on top of it put the residual rice and cover the dish. In a preheated oven cook the biryani at 375 degree for about 25 mins .Once cooked remove from the oven.

Take a serving plate, and put the biryani into it. Garnish with the golden brown onions and cilantro. Your Scrumptious Indian Vegetable biryani is ready to be consumed. Now its time to enjoy the food. Go for it!!!

For additional information on the various types of vegetable biryani please click the ifood community at vegetable biriyani Those interested in chicken biryani recipes can take a go to chicken biryani

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