Japanese Spider Crabs And Its Great Legs

Known far and wide, the popularity of Japanese cuisine is prevalent, even in these modern times. It is known for not only for the distinct sounding names like sushi, ramen, miso shiro, etc., but also for its emphasis on the seasonality of food. Their culture is also represented with their food, with the Japanese being well known for its way of keeping flavors intact in every morsel of food, starting from the preparation until the presentation.

Also, preserving their strong familial bonds are their national delicacies, one of them the Japanese Spider Crab or the King Crab and in Japan, Macrocheira Kaempferi is also gaining popularity internationally because of its succulent meat and unique flavor. It is typically found in the shallow waters of the Bering Sea and the Pacific Ocean.

Usually, it can be found in the shallow waters of the Bering Sea and the Pacific Ocean. The giant crab usually weighs 5 kg (11 pounds) and can get as big as to 20 kg (44 pounds) and can measure up to 37 centimeters (0.37 meters). Its giant legs can grow up to about 4 meters, gaining popularity among other kinds of crabs.

The Japanese Crab legs are very in demand among five stars restaurants in Japan and all over the world. Because of certain seafood fishing regulations, their availability nowadays is not so common which is why this kind of crab meat is very pricey. They are usually served as appetizers and are very popular as party foods. Cooking King Crab Legs is very easy and quite popular even though it is expensive. Boiling or steaming are the common methods for cooking the crab.

Coming from the sea, it gives off natural flavor so it can stand alone, but some prefer to add salt or seafood seasoning. The cooking time depends on the kind and weight of the king crab, but make sure not to overcook them because it will greatly affect the texture of the crabmeat. It is cooked when its shell turns into a reddish or orange color. And it usually gives off a strong and flavorful smell. It is best served hot. For extra flavor, butter, salt and pepper can be added.

Although it contains lots of flavor and has a very distinct taste, crab meat amongst with other kinds of seafood is very low in fat and is very ideal as a dietary supplement. With the simplicity of the cooking methods used and some ingredients used, the taste and nutrients are easily captured inside the shell of the King Crab Legs. It only contains 80 calories and about 25 grams of protein for a single serving. It is enriched with Vitamins A, B6, C, riboflavin, thiamin and niacin with small amounts of Vitamin B12 and folate.

Besides its flavor King Crab Legs is also low in calorie intake. Because Japanese Spider Crab when compared with other seafood is low in fat and hence is a dietary supplement.

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