Make Old Fashioned Chicken Noodle Soup Better!
The world is full of recipes for chicken soup – probably as many as there are cooks to make it. However, a lot of them are much the same. While this is a tasty meal that makes most of us think of home, it can get boring if you make it exactly the same way every time. Here are a few ways you can make things a little more interesting without having to give up your chicken soup.
Simply adding new ingredients to an old recipe can make a huge difference in the taste and in the texture. For instance, try adding a few greens. Whether you choose beet leaves, kale, spinach, or something else, you will find that these veggies add a vitamin boost as well as some new flavors.
Even changing the type of meat you are using can make a difference in your soup. Instead of using shredded or chunked chicken meat, consider simmering ground chicken in your broth, instead. You will find that it offers more flavor and a heartier feel to the soup, even if you are using a canned broth. Add a few noodles and whatever vegetables you prefer to get a meal that only takes a half hour, but tastes great.
How about some new herbs and spices? Most traditional chicken soups include sage or poultry seasoning, if they include any herbs at all. Adding basil, oregano, or bay can make your chicken noodle soup recipe a lot more interesting than usual. How about a little hot pepper, for a deliciously spicy version of your old favorite?
Other cultures have a whole lot of offer, as well. Almost every culture that raises chickens has a recipe for making soup from this versatile bird. If you would like to add a little Asian feel to your regular chicken noodle soup recipe, think about ingredients like shitake, ginger, and bok choy. Substitute rice noodles for regular ones, or add a little bit of Korean kim chee, too.
Curry paste or powder combined with coconut milk will give you a great Thai inspired soup, which is great topped with lime and cilantro. Eastern Europe brings us chicken soup recipes with whole peppercorns and parsley root, plus allspice. Try mushrooms, leeks, potatoes, and other ingredients in your chicken soup, too.
Cut things into larger chunks and use sturdier noodles to create a hearty chicken soup, or improve the nutrition of your recipe by substituting in whole grain noodles instead of white flour ones. Whole grains make heartier, chewier soups that are much better for you.
Chicken soup is a classic recipe that almost everyone loves, but it can get rather boring. If you feel like yours is not exciting enough anymore, maybe it is time to dress things up. There are all kinds of options available, and all you have to do is try them to find the right update to your classic soup.
Our chicken soup with rice is one of the alternative chicken soup recipes we have which includes many international soups and stew recipes. We’re more than just noodles at ChickenNoodleSoups.com we are chicken soup, stews and information.
Incoming search terms:
