Mexican Dessert Recipes – Try Some
Mexicans are fond of fresh food and that includes fruit as well as vegetables as well. One can serve fruit with sugar on the top or with dulce de leche, which is a Mexican caramel sauce. Try sprinkling both chilli powder and sugar over the sliced fruit, for a true Mexican zest.
If you are in a hurry and you would like anything Mexican for dessert, what about adapting your favorite dessert to provide it a Mexican flavor? You can melt some Mexican chocolate and drip it on the cake, Use dulce de leche to sandwich the cookies or dish up your preferred ice cream in a flour tortilla.
Flour tortillas are probably the most adaptable Mexican ingredients to work with, since you may utilize them for both savory and sweet Mexican recipes. Fill up tortillas with whipped cream, ice cream and ice cream syrup for a 2 min dessert. Add chopped nuts, marshmallows or anything else you like.
Banana Chimichangas
To make a delectable hot dessert, you could melt a quarter cup of butter in a skillet, then stir in three chopped planktons and half a cup of brown sugar. When the sugar is dissolved, add a couple of tablespoons of spiced rum or a few drops of vanilla essence and bake the mixture for a min or 2. Split this mix between two tortillas and roll them up.
To prepare banana chimichangas, one may fry up these tortilla roll-ups in oil until golden brown. Alternatively, just offer them as they are with a little bit of whipped cream or vanilla ice cream. Substitute peach, plum or any other soft fruit for the banana if you like. Mango would be another good idea, or papaya.
If you do not plan to make chimichangas, you can offer the banana sauce hot on vanilla ice cream. Maybe you like serving some tortilla chips with them, in which situation you can chop flour tortillas into triangular pieces, spray them with cooking oil, spray sugar and cinnamon over them and bake them for 5 minutes at 400 degrees F.
Hot Cinnamon Roll Ups
Another great flour tortilla recipe can be prepared by buttering one side of the tortilla, and then sprinkling a tbsp of sugar and a teaspoon of cinnamon over the butter. Roll the tortilla up and butter the other side. Shower a little more sugar and cinnamon over it and then cook it for a few minutes at 375 degrees F.
This crispy, golden brown treat takes about a minute to cook and might be served with whipped cream, ice cream or a can of fruit pie filling for an ultra-fast dessert. Evidently this one will take longer to make if you have to preheat the oven, so it is best to do that in advance or use an oven that is already hot from cooking another recipe.
For further information on Mexican Dessert Recipes please visit Famous Mexican Dessert Recipes. You may also have a peek at some other fantastic Dessert Recipes by visiting Famous Dessert Recipes.
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