Microwave food could be killing you slowly
We know that use of latest gadgets could fasten up usual activities such as baking and cooking. Often we consider that gadgets which assist in microwave is one of the kitchen appliances which helps in all kitchen activities. Lot of microwave appliances are available in market currently than earlier since lot of people wants to cook their food in quick and fast manner without spending much time in it. But lot of health experts think that microwave will kill us from within.
Microwave radiation is still considered to be health risks by various experts since the cells will be attacked because of this. It is denied by the microwave companies, and there is no clear evidence to explain that microwave cooked food can be fatal. Nowadays mothers are giving milk to their children by cooking them under microwaves. But such milk bottles are not that hot and the milk bottle present inside will get hot and will affect the baby’s mouth.
Many researches’ have also provided the evidence that when you heat the food in microwave the nutrients and all the vitamins in the food get burned. Hence, eating microwave food is actually of no use because it is not healthy at all. However, many critics who support microwave claim that any food that will be overcooked will lose its nutritional quality. In some researches it has been found that the haemoglobin level in the blood drops soon after eating microwaved food.
In Russia, plenty of research has been carried out by health experts that stated that microwave radiation can change the behavior of plants and raw vegetables that will make them lose vitamins and proteins which are essential for our body. Also cancer risk is increased by eating microwave food, as free radicals inside body could increase while cooking and eating food from microwave. Based on how much we eat and how frequent we eat, the risk gets increased. The lymphatic system of body is altered because of chemical changes in food.
Lot of kinesiologists throughout the world consider that microwave food and hence they suggest that opting for older cooking method could make the food delicious and also nutrition level will be maintained by it. Lot of research was conducted among different people who had some problems like muscle tension. As per David Bridgman, more than ninety percent of patients who took part in research have stated that sensitivity towards microwave food is bad for health. But at present condition, where people are very busy, people consider eating microwave food rather than taking traditional food.
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