Pressure Cooker: Your Closest Friend In The Kitchen
No wonder our way of living has changed. Women are no more seen spending hours in the kitchen preparing many food items for their family. The conventional lifestyle is hardly seen anywhere in the world. This is because women, like men are running businesses and working in offices from morn till eve and this heavy schedule leaves them with a little time for spending in the kitchen. What is that one tool which can help making food that is as delicious it used to be few decades back and consumes much less time? The answer lies in pressure cooker, which serves as the best friend of women in kitchen.
Purchasing a cooker is a daunting task especially for those who shop for it the first time. First of all, it should be kept in mind that cookers available in market are generally made up of two types of metals: stainless steel and aluminium. Stainless steel cookers are mostly preferred by women. Why? This is because they are durable, light in weight and retain the lustre finish. Moreover, it does not retain the odour of food like aluminium cookers. Aluminium although, is an excellent conductor of electricity but it fails to maintain uniform heat inside the cooker and causes permanent staining. As a matter of fact, aluminium cooker no more seems to endure.
Pressure cookers are available in a variety of sizes. The three commonly available sizes are of 4 quart, 6 quart and 8 quart. 4 quart can fulfil the requirement of one individual whereas 6 quart is specifically meant for small to medium sized families and 8 quart size of cooker is ideal for making large batches of food for large families. Settle for the size which you find suitable.
Make sure you go for a branded cooker as it will be reliable and long lasting. Before you actually buy the cooker, make certain that all accessories like handles, rubber ring and weight valve are functional.
Many cooker manufacturers recommend that while cooking in the pressure cooker, the water added to tenderize food should not be more than two third of it otherwise, the pressure would not built up.
Kitchen accidents are quite common because of cooker mishandling. Many a times, women are in haste and they pull out the weight of the cooker as soon the cooking time as per their recipe book is over. This causes the steam to flow out with extreme pressure and can also cause explosion of cooker.
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