Reduce Your Hunger Pangs With Some Excellent Crab Cake Recipes
Crab cakes are considered an American delicacy with solid bases from the Pacific Northwest to the Eastern coast. This difference in geographical locales dictates the subtle differences in local recipes. Let’s examine history and differences associated with crab cakes.
Crab cakes are traditionally composed of a few simple ingredients that include crab meat, mayonnaise, eggs, bread crumbs, and seasonings. But these are not necessarily the only items that you will find in crab cakes, as there are many different variations to these components. When these items are mixed together they form a glutinous mass that is moldable into patty shapes. These formations can then be fried, baked, or even grilled.
There are a variety of different crab cake styles which can be broken down into three general categories: Maryland, Boardwalk, and Restaurant style crab cakes. The original crab cakes came from the Chesapeake Bay area, which of course take on the moniker of Maryland crab cakes. Boardwalk crab cakes are more considered to be street food and usually deep fried and stuffed with various items. Restaurant cakes are considered to be the gourmet version. Let’s review a few of the recipe types:
Recipe 1: Lightly saute onion (1/4 cup) and celery (1/4 cup) in three tablespoons (tbsp.) of butter until translucent and set aside to cool. Combine 2 eggs, 1/4 mayonnaise, and 1/4 of regular, light, or fat free sour cream. To mixture add 3/4 cup of pepper jack cheese a palm full of freshly diced dill, a tbsp. Of Worcestershire sauce, and a healthy pinch of Old Bay seasoning. Fold in 1 1/2 to 2 pounds of lump Blue crab meat and form palm-sized patties. Lightly saute patties in olive oil for 5-8 minutes per side
Recipe 2: Combine 1 egg, a spoonful of mayonnaise, a dash of Dijon mustard, a dash of Worcestershire sauce, 1/4 cup each of dill, parsley, and cilantro, a diced clove of garlic, and a pinch of salt and pepper. Chill for 20 minutes and then add 2 pounds of lump snow crab, 1/4 cup of panko bread crumbs, and 3/4 cup of crushed crackers, and stir carefully. Refrigerate mix for 45 min. And make proportional patties. Bake patties at 350 degrees for 8 to 12 minutes until cooked all the way through.
Recipe 3: In a large mixing bowl, add 2 cups of prepared bread crumbs and a 1/2 cup of crushed oyster crackers. Add 2 large eggs, a 1/2 cup of mayonnaise, 1/3 cup of mustard (preferably Dijon), a tbsp of lemon juice, and a tbsp of Worcestershire, and mix carefully. To mixture, add 2 pounds of Dungeness crab meat, 1 small diced tomato, 1/8 cup of each chopped parsley, dill, and cilantro, Old Bay seasoning and salt and pepper to taste. After mixing, refrigerate for 2 hours and form patties. Grill patties on a soaked cedar plank for approximately ten minutes until cooked all through.
As you can see, crab cakes can be really different, but also they are very similar.
Get some delicious crab cake recipes, so that you can surprise your friends and family with your wonderful snacks. Crab recipes can offer you simple snacks to prepare for any function or event.
