Reviewing The Secura Turbo Oven
Three Ways to Cook
There are three different means by which to cook food: conduction, convection, and infrared energy. The Secura Turbo Oven is an As Seen On TV product that uses both infrared and convection technology to cook and prepare foods. Understanding the basic concepts of infrared and convection heating will greatly enhance the appreciation the prospective buyer will have for this amazing counter-top cooking product.
Infrared Cooking Waves
The cooking source of infrared energy exists as light waves that are invisible, but our bodies can feel as warmth or the sensation of heat.
Using traditional conduction and newer convection cooking, the cooking medium, whether a frying pan (conduction) or circulating hot air (convection) is in contact with whatever you’re cooking. Cooking with radiant heat waves is different as it doesn’t use any intermediary to conduct heat; it transfers heat through the molecules directly in its path. So when the infrared waves strike food they cause the food molecules to vibrate, thereby creating intense heat. Although almost any type of electromagnetic energy can cause heating, for the purpose of cooking, infrared energy is the perfect choice.
Cooking With Convection
Convection cooking is accomplished by a fan or fans circulating air in the oven. When hot air is blown onto food rather than just surrounding it, the food cooks quicker. The reason for this is that moving air speeds up the rate of heat transference that naturally occurs when air of two different temperatures converge.
This form of heat transfer greatly accelerates the cooking time, which produces a superior tasting finished food product. The blown heat speeds up the chemical reactions that normally occur in food as it cooks. The butter in a pie crust or a croissant releases its steam quickly, creating flaky layers. The skin of a roasting chicken renders its fat and browns more quickly, so the meat cooks faster and stays juicier. The sugars in roasting vegetables and potatoes begin caramelizing sooner, creating crisp edges, moist interiors, and deep flavors. Plus, food cooked in a convection oven usually takes about 25% less time than in a conventional oven.
Secura Turbo Oven: Infrared and Convection Cooking
Because the use of infrared and convection cooking gives a superior product in less time, it’s a great convenience for today’s fast paced society. It’s a great choice of counter-top kitchen appliance for people who want food cooked fast and evenly, and have been looking for this type of oven. This little cooker can do most everything: bake, roast, grill, barbecue, broil, fry and steam. You can even use it for thawing, much like a microwave.
Because the Secura Turbo Oven cooks food evenly and faster than the conventional oven, it will save you energy costs. Using the combination of infrared and convection cooking, you cook faster, thereby sealing in the food’s natural juices and flavor. Your food dishes are healthier too, since no oil is needed in Secura Turbo Oven cooking.
It’s easy to learn to use (which is nice!). It has just two manual dials; one for time and one for temperature. Just make your selections, and you’re ready to cook! When you’re done, cleanup is a breeze! Just a little soapy water and a paper towel should do the trick! To make cleanup even easier, just place foil in the bottom of the oven and throw it away after cooking. The glass covering bowl allows you to see how your cooking food is progressing, so every meal comes out perfectly!
The Secura Package includes:
1. An extender ring kit
2. A low rack & an elevated wire rack
3. Tongs
4. Lid holder
5. Recipe book and a user manual.
Sealing in the flavor through quicker cooking means better tasting meals. The Secura Turbo Oven allows you to cook perfect meals in less time with less energy costs! Cooking better tasting meals in less time…a perfect recipe for today’s lifestyle.
Looking to find the best deal on Secura Turbo Oven, then visit As Seen On TV to find the best advice on this great product
