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The 10 Best English Condiments

* Heinz Tomato Ketchup - says it all! The story began in the 1690's, when people in China created a mix of spices and pickled fish which they named ke-tsiap.

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Be the first to comment - What do you think?  Posted by Jake Stevens - December 21, 2010 at 4:50 pm

Categories: Recipes   Tags: , ,

Infuse Your Favorite Alcohol With You Preferred Flavors

Making Infused Liquor with Cream Whipper If you count yourself among those that have used a cream whipper to make more than just whipped cream, well then you are in good company. The French Culinary Institute actually found out that this device can also be employed to create flavored cocktails. What used to be a complicated and time-consuming activity is now simplified, taking only a few minutes.

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Be the first to comment - What do you think?  Posted by Marc Wallace - November 19, 2010 at 9:02 pm

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Enhancing Your Garden Cuisine With Essential Oils

Our summer gardens are officially in full bloom! Lettuces and leafy greens have already pushed through the spring soil, and now precious tomatoes and peppers are beginning to swell with the sweetness of the sun. Maybe last year you took a chance on cantaloupes, and this year you're trying your hand at growing an herb garden that can be dried and used through the cold winter months. Whatever the contents of your backyard garden or patio pots, the bounty of the warm months inspires us all to eat well and connect with the earth, the true source of our well-being.

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Be the first to comment - What do you think?  Posted by Loise Harrison - May 17, 2010 at 11:07 am

Categories: Cooking   Tags: , , , , , , , , ,

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