Secret Recipes For Fried Chicken

Fried chicken can actually be a quite simple dish, or it can be as complex as you want. There are lots of recipes for this All American meal – nearly as many as there are cooks frying poultry. Want to make the perfect fried chicken. If you are new to frying or want to know more about your options when making poultry, here are some tips that could be a big help.

One of the areas where a lot of people have strongly different opinions on making fried chicken is what to do before you begin battering and frying your bird. There are complex combinations of ingredients used to soak the meat, various different batters and breading, and many other options. What you do before you fry is a big point of contention. It can be pretty confusing.

For a lot of us, one of the best ways to make fried chicken has a lot to do with family tradition. For the majority of us, no fried chicken is ever going to be better than what Mom or Grandma made. That means that making this classic dish often involves a lot of old family recipes. Of course, that can be a lot harder if your family never bothered to write them down.

How To Treat The Meat

Before you start cooking, soaking your meat pieces in liquid can add moisture and flavor. Soaks can vary a lot, but the purpose and effect is usually the same. One old southern favorite is buttermilk, which has acid in it that tenderizes the poultry as well as moistening it. Start the soak the night before you plan to cook the poultry for the best results.

If you are using a buttermilk soak, your next step will probably be to coat the meat in seasoned flour, though there are those who would rather use beer batter, or bread crumbs instead. Old family traditions and a little experimentation will help you decide on the best chicken breading or battering method. When it comes to the learning processes, this is a fun one.

Using Brine In Chicken

Of course, a buttermilk soak is not the only option for making fried chicken. Another popular choice is using a brine to add some additional flavoring and keep the meat tender and moist. Since this meat can dry out pretty easily when exposed to high heat, making sure the bird stays moist and does not turn into leather is extremely important.

Brining isn’t usually done overnight, since it is a faster process than a buttermilk soak. Instead, create a solution of salt and water, plus any herbs and seasonings you want to use, and then brine the chicken pieces for a few hours, after removing excess fat and skin. You will get delicious results and a tender bird.

Fried chicken is a real American classic that we all have our own secret recipes for it. Trying out all the various options can be a fun experience that will help you find out which one you like best.

For the very best deep fried chicken, pan fried chicken and oven fried chicken recipes, why not browse SouthernFriedChickenRecipe.com where you can find a delicious fried chicken recipe to make at home tonight, as well as plenty of useful cookery articles and lots of handy fried chicken tips and tricks.