Seven Cooking Utensils No Kitchen Should Be Without

It seems like every cook has a drawer full of cooking utensils – way more than any cook needs. You can cook just about anything using just seven cooking utensils. What are the seven essentials?

1. Tongs

Tongs are a cooking utensil you simply can’t do without. With tongs, you can push spaghetti into boiling water, remove roasted Brussels sprouts from a baking sheet, lift sausages and hot dogs from the grill, and turn steaks without piercing them. Tongs are also great for reaching wine glasses or bottles of soy sauce that hide at the back of those high kitchen cabinets. If you use nonstick cookware, get silicone or plastic tongs.

No. 2 – Wood Spoons

Another fundamental cooking utensils are the wooden spoons. They are definitely the ideal type to be used to cast irons, steel and glass as well as to the nonstick cookware. Furthermore, they are known to be cheap products and an exquisite type of utensil to be displayed.

No. 3 – A Whisk

Whisks are known to be flexible cooking utensils. Not only are they used for scrambling eggs, they can also prevent any lump formation when making gravies or sauces. You may use those composed or plastic or silicone but if truly want the type of whisk that is long-lasting, then the stainless steel type is the perfect choice.

4. Flexible Spatula

Flexible spatula is the one considered to be the ideal choice for flipping foods such as hash browns, pancakes, eggs and even crepes. It is also the perfect utensil when preparing breakfasts.

No. 5 – A Grater

Graters are vital cooking utensils with their capabilities to shred not only cheese but other products as well such as grating a fresh nutmeg or mincing some ginger roots. They are usually the types that are used everyday.

No. 6 – A Ladle

One ladle serves many functions. You can use it to serve soup, scoop batter out of a bowl, or add broth to risotto. To use this handy cooking utensil as a measuring cup, fill your ladle with water and pour the water into a measuring device. However much water is in the cup, that’s how much liquid your ladle holds. Next time a recipe calls for that amount of liquid, you can use your ladle to measure it.

7. Colander

Colanders are also among the vital utensils with many functions. They can be used for cleaning your freshly acquired vegetables, draining your pasta or when rinsing your canned beans, salad greens and even berries. They are definitely the ideal equipment to separate the food from water.

Getting hundreds of cooking tools is really superfluous. By acquiring just those seven essential cooking equipment mentioned above, you can complete a stunning dish.

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