Some Reviews on Small Portions of Italian Food
When people think of popular Italian food they most likely think of spaghetti, lasagna, or tortellini. However, the popular Italian food in Italy is actually a little different and much more diverse.
On the other hand, there is much more to Italian food than just pasta and sauce. Italian food is a cuisine of diversity. When traveling in Italy it is often amusing to see the stark difference between what Italian food is popular in America and what Italian food is popular in Italy. If you want to try some different Italian food you certainly can’t go wrong with these time tested favorites.
Holiday Italian Food
With Italian holiday food, the biggest tradition is with Christmas and it starts on Christmas Eve. The traditional Christmas Eve meal doesn’t include a lot of Italian food that foreigners may be familiar with. That’s because the Italians observe a type of symbolic fast which actually equates to more of a light dinner. This means that there will be no Italian food that includes the typical meats. Instead the Italian food will be centered more around seafood including fish, snails, and frogs. That may sound a little more French than Italian, but it’s a great time to experience some excellent traditional Italian food that is hard to find outside of Italy.
Anytime is a good time for Italian food, but the holidays really make authentic Italian food shine as families get together to celebrate with traditional dishes. Try celebrating the holidays with Italian food and you’ll be introduced to a side of the cuisine that many don’t know exist.
Eating Italian Food in Italy
One of the most surprising things to foreigners about an Italian meal is the first course it typically the most filling. There is an antipasti or appetizer course, but there is no salad or soup to ease your way into the meal. Right from the antipasti diners delve into the primo or “first course”. This is the course that will look most familiar to foreigners because it is where that delicious pasta that Italian food is famous for is served. This primo course is where most people’s knowledge of Italian food ends. Few people realize that there is much more to Italian food than just this primo pasta.
One popular meal is the secondo or “second course”. Here is the main dish. Yes, that’s right, the pasta that was just served in the primo, while filling, is not the main dish. The second course is where you’ll find the meat of the meal. In the North there will most likely be veal, pork, or chicken. In the South and coastal regions you’re more likely to find freshly caught fish. With this course will come a contorno or “side dish”. This is where you’ll get a chance to get your daily vegetables in. Traditionally this will come in the form of a fresh salad.
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