Posts Tagged ‘chef’

What Can We Learn from Culinary Arts Schools?

Yes, these mentioned schools do tackle some major cooking issues, but it is usually about cooking with style. Cooking is simple, and styling is straightforward, but making this work collectively isn't a straightforward subject. That is why you need to study it from the masters themselves.

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Be the first to comment - What do you think?  Posted by Jose Phil - May 15, 2011 at 2:51 pm

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Suggestions about Selecting the Proper Chef Uniforms

The hospitality industry is a very cut-throat one and there are many substantial components that give rise to the success of a company in this field. While some kitchens do not require for the personnel to use any uniforms, most of them use uniforms because they provide a specialized atmosphere. Furthermore, it had been noticed that whenever the kitchen personnel wears uniforms, the effectiveness of the job increases because of the impression the uniforms give to the staff when it comes to the working environment. There are a few certain elements that one should keep in mind when researching the correct chef uniforms make use of.

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Be the first to comment - What do you think?  Posted by Steve Best - February 6, 2011 at 7:37 pm

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Food Safety – Why It Pays to be Vigilant

It's a well known fact in the food industry that food safety is the most important factor and the one thing that all professional establishments are aware of is that this is the one thing they need to get right - as getting it wrong will likely lead to customers becoming ill or possibly worse. However, these problems and food safety issues are not just confined to professional kitchens and they do exist in the home, which is why it is equally important to be vigilant when and wherever you prepare food.

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Be the first to comment - What do you think?  Posted by Justine Ashworthy - January 17, 2011 at 9:02 pm

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Pros and Cons To Being A Personal Chef

When deciding to be a personal chef you have to way the positives and the negatives. To help you do that I have constructed the following:

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Be the first to comment - What do you think?  Posted by Paul Monahan - January 12, 2011 at 9:47 am

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Excellent Cooking

Plenty of people could not learn how to prepare a meal during the time they were much younger or were brought up in families where meals seemed to be at uneven times during the day, if they made an appearance in any respect and for that reason have no clue relating to how to make easy nourishment in their home.

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Be the first to comment - What do you think?  Posted by Tiens Muller - October 25, 2010 at 7:57 pm

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How To Get The Best Cookware For Your Kitchen

Deciding to buy cookware is an affair that will require one to have careful consideration to ensure that one has a fully equipped kitchen. It is good to keep in mind the fact that these utensils are usually made from various materials and that they are meant for different purposes. Below are some guidelines that will help one get the most appropriate products and at the best price and quality.

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Be the first to comment - What do you think?  Posted by Susan Miller - October 23, 2010 at 11:05 am

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A Little Information On Kitchen Knives

There are simple reasons that a knife is designed the way it is. Some of them are made to be a multi-purpose knife but for the most part, they are used to do specific cutting tasks that are done around the kitchen. When you learn how and when to use your kitchen knives, you will soon discover that they are made to be for a specific task or a specific kind of food. They make it easier to go through bone or slice a vegetable but some cannot do more than one task.

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Be the first to comment - What do you think?  Posted by Melinda Gene - October 21, 2010 at 4:39 pm

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Pretty And Cherished Japanese Kitchen Knives Are Chef Secrets Worldwide

In general we look to those who have been doing something for a long time as expert in their field, whether we are pursuing great surgeons or master craftsman. On that count alone the Japanese would be considered expert in the craft of sword making. Ubiquitously present for the eight centuries of feudal rule, the Samurai sword was considered a nearly religious item, respected and cared for. This same tradition of excellence gives us the Japanese kitchen knives sought by master chefs today.

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Be the first to comment - What do you think?  Posted by Joe Carter - September 27, 2010 at 4:21 pm

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A Brief Guide On A Color-Coded Cutting Board In The Kitchen

Someone who works with food knows how important it is for everything to be clean and to use the proper tools. When handling foods, it is essential that it is done safely to prevent bad bacteria from one food contaminating another food. The prime reason this is usually because of cross contamination that occurs on a cutting board. Those that don't work with food may not realize that a separate board needs to be used for each type of food to keep it safe.

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Be the first to comment - What do you think?  Posted by Peter Calderon - September 26, 2010 at 5:20 pm

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Find Out Ways To Look For Fine Kitchen Cutting Boards And How To Keep Them Clean

Another one of the item that has always been a staple within the American kitchen besides kitchen knives is kitchen cutting boards. A slicing board is a needed part of the culinary arsenal in any kitchen both for the residential gourmet and the skilled chef.

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Be the first to comment - What do you think?  Posted by Peter Sharp - September 19, 2010 at 4:48 pm

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