Posts Tagged ‘chef’

What You Need To Know About Japanese Kitchen Knives

If you're curious about Japanese kitchen knives or wondering why they might make a better choice than Western style kitchen knives, here is a little information about them so you know what the big deal is. Japanese kitchen knives are often of a high quality made by renowned Japanese sword makers and using traditional blade forging methods, making them unique to anything you'll find in the western world.

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Be the first to comment - What do you think?  Posted by Joe Carter - September 2, 2010 at 11:01 am

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Silpat Silicone Baking Mat: A Great Christmas Gift For A Baker

If you are looking to purchase a great gift for that baker on your list, the Silpat Silicone Baking Mat needs to be on your list. The Silpat mat is truly one of the prerequisites for anybody who bakes!

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Be the first to comment - What do you think?  Posted by Gerald C. Pasternak - August 31, 2010 at 8:09 pm

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Overview Of Chef Knife Storage

You don't only have to make certain that your chef knives are clean and kept well sharpened, but you should also store them correctly. Read on to find out how to store your chef knives without damaging the blades and most importantly, damaging you...

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Be the first to comment - What do you think?  Posted by Myles Rolseth - August 29, 2010 at 5:43 pm

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What You Want To Know About Cleaning A Cutting Board

You should always be concerned as to how clean you are keeping your cutting board. The germs and bacteria can be transmitted to food from the board if not properly cleaned after using. When you purchase a new one or are caring for the one you have now there are some important things to consider.

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Be the first to comment - What do you think?  Posted by Peter Calderon - August 22, 2010 at 3:05 pm

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Lamb Stuffed With Grits And Minced Meat

Mixing rice or grains with meat is a very common dish in the Arab world. It's very common in countries like Saudi Arabia, United Arab Emirates, Bahrain, etc. to find in the plushiest banquets dishes of rice or grains served with meat. There are many rice and meat dishes with different cooking styles and spices.

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Be the first to comment - What do you think?  Posted by Samar Ibrahim - August 14, 2010 at 9:36 pm

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Baking From Around The World

Every country bakes and every country is great at it. It's amazing to see all the different types of baked goods you can find across the globe. Each country focuses on a specific type of baked good and sometimes you will see neighboring countries with very similar baked goods. It's ironic to see countries at war that share the love of the same baked goods. We will explore a couple countries: China and Japan.

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Be the first to comment - What do you think?  Posted by Dan Smithson - July 21, 2010 at 6:01 pm

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Grating Cheese At Lightning Speeds!

I'm one of those at home chefs that have excellent at making the pre made meals but there's a couple of dishes enjoy making from scratch and most of the dishes include my favourite extra, CHEESE! Cheese is just a wonderful ingredient, why do you think the biggest chefs in the world use it . Yes , I am talking about the Italians! Pizza, Pasta ...then some more pasta again.

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Be the first to comment - What do you think?  Posted by Dan Mac - July 2, 2010 at 2:09 am

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Food And Wine Matching Is Suddenly All In Vogue

Boy the rules on how we create wonderful meals has dramatically changed. Now it's anything goes when it comes to food and wine matching.

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Be the first to comment - What do you think?  Posted by Kevin Browne - June 26, 2010 at 10:45 am

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Important Information Concerning A Culinary Arts Career That A Good Chef Should Know

If you are a person that truly loves the art of cooking, then you will need to make sure that you consider the choice of a culinary arts career. This is a career path for those that have a passion for food. The type of people that make this decision, know the passion that comes from being involved with the preparing and presentation of a dish. This is an art that is in a league all its own.

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Be the first to comment - What do you think?  Posted by Susan Bean - June 10, 2010 at 11:51 am

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Having A Japanese Kitchen Knife

Having tools, that work well, always helps to make any job much easier. If you use a hammer to perform the tasks of a screwdriver, you may hurt yourself, damage the project on which you are working, or even damage the tool. It is the same in assembling food to be eaten for guests, or clients. After your work is through, you must also care for Japanese Kitchen Knives appropriately so that the money you have spent to purchase them, is not wasted.

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Be the first to comment - What do you think?  Posted by Joe Carter - May 19, 2010 at 12:09 pm

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