Teuscher A Winner In The World Of Chocolate
The word teuscher is associated with quality chocolate, thanks to the creativity of a very special chocolatier. He combined vine and bean into a unique blend that captured the imagination of the world.
That man was Dolf Teuscher. The story of his extraordinary creation started more than seventy years ago in a small town in the Swiss Alps. He traveled to many parts of the globe, and thoroughly searched for his ingredients. Dolf experimented, blending his hard-obtained items with skill and devotion. He blended and tested tirelessly. The result was many recipes and led to a new invention, the champagne chocolate truffle. This unique product has earned him international acclaim. Experts agree no other is quite like it.
When the chocolatier opened a store in his home town, the demand was overwhelming. He selected a building, dating back to 1647, in the old part of Zurich and opened another. Soon the customers discovered the shop and began to buy his chocolates.
As the years went by, Dolf added more products and more stores. His name is on the door of a big and shiny place in Zurich’s Bahnhofstrasse. This is a street where the rich and famous go. This chocolatier’s finest is available in outlets throughout Europe, America, Asia, the Middle East and other places.
The old building in Zurich is still the engine room of the business. You may call this the head office. While the faces are new in the factory and offices, the commitment to quality is still the same as ever. The company is now owned by the founder’s son, named after his father. The task to find the ingredients and create the company’s distinctive products has now fallen on his shoulders.
The recipes used in the kitchens of this famous company are secret. One thing customers do know is that only natural products are used. The products they buy here are free of preservatives. The chocolates are still created with the minimum use of machinery, to achieve the best possible quality.
Teuscher creations are brightly colored and come in bright packaging. This holds much promise for the buyer. People hankering after the fruits of the cocoa bean want to buy taste. A long road that started in the Swiss Alps many years ago has led to the discovery of champagne chocolate truffles and an empire built on taste. Those who tasted do not want it any other way.
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