The Appeal Of Roast Recipes For The Roast Dinner On Sundays
Roast beef is the fist thing to come to mind when there is mention of roast recipes. But then, why not the use vegetables, poultry and other types of meats or seafood come to mind and why does it have to be on a Sunday? Tradition has it that Sunday being a holiday in almost every country, it is a day that family gatherings popularly take place. It is also a day when close friends are welcome along with family.
It might be that the origin of roast recipes came about when the English squire chose to have Sunday roast to felicitate his serfs for their work on the estate each week. Very often it was a huge meal and potatoes were placed round the meat to roast in the juices of the meat.
Even thought these practices may no longer be there, the habit of celebrating on a Sunday continues with the many roast recipes forming a main part of the meal. Newer additions have resulted with barbecues and a numerous variety of seafood, roasted vegetables, chicken, roasted corn with butter or a sauce added to the menu as many people are becoming vegetarians. However, the meats remain quite popular and important holidays are celebrated with traditional fare such as gammon, turkey, goose and duck is presented as a roast.
Pot roasts are also a huge favourite. Large cuts of beef usually of 4 lbs is roasted brown in a pot over the open flame in the melted drippings with salt, onions, pepper and bay leaves, then placed in a pressure cooker with some water and pressure cooked. It is quite a delicious dish.
Most countries have adopted Roast Recipes for the popular Pot roast. In the Orient fruit is combined in the pot roast and pineapple is quite the popular choice in the roast recipe, with the addition of onions, chopped garlic, about two celery stalks, spinach, mushrooms, and ginger ground to a fine paste. A good and generous dash of Soy sauce is added to the recipe. This acts like the sun tan lotion to the beef, adding flavor and salt and is cooked for about 2 hours on a medium fire.
Among pot roast recipies of the Orient, a typical sweet and sour is amoung them. In the Swedish version of the pot roast, spices are used along with ginger pepper and salt. There is even a fruited version of the pot roast. In Spain vegetables such as tomatoes, eggplant and peppers are roasted on hot coals and is called Escalivada.
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