The Benefits And Pleasure From Producing Desserts As well As Buns
I began just by baking cakes and mini-cakes for family and friends – for specific occasions, or just as a token to say ‘thank you’ etc. The personal touch involved in this was always met with pure delight, and an acknowledgement that a gift of this nature was significantly more special than just going out and buying something.
If someone receives something that tastes good, looks beautiful and is completely personal to them (even if this is just piping their name on) it just makes it all the more special. It’s as simple as that. There has clearly been time, effort and care invested in creating something exclusively for them.
I also love the detail, precision, and patience required. I love the finishing touches and finding that personal element that will make each cake just that extra bit special. I have a lot of fun putting the cakes, and the different components, together, usually starting off with a basic concept, or a couple of requirements from the client, and the idea growing into something quite exciting.
It all seems very basic now, but having not worked much with sugar paste at the time, I had to constantly work out how I was going to achieve the design I had in mind. I still have to do this, but it’s a process that I really enjoy. I have a lot of patience, and take great pleasure in technicalities, precision and detail. I love conceiving and constructing each cake, taking the client’s initial requirements and turning them into something unique and beautiful.
It’s a fantastic feeling to be able to create a product that tastes delightful, and that people love to eat. However, my main drive comes from the responses the cake receives when the client first sees it: right from the beginning, this absolutely became the best part of the process for me. The range of pleasure, astonishment, amusement, delight and surprise caused, is just amazing, and as a result, I have determined to rearrange my schedule whenever possible, in order to be present myself, when each cake is collected or delivered. The ‘reveal’ is just a lovely moment, and I want to be there to enjoy it too.
It’s great when people want to put off cutting and eating it for as long as possible. One cake was ordered by a group of clients, for no other reason than to treat themselves to a little indulgence. When I delivered it, I was met with great enthusiasm at the anticipation of simply eating cake. However, when they saw it, they loved it so much, that that simple desire apparently had to yield to their reluctance to actually cut into it. That response is very sweet and very rewarding. However, the whole point, folks, is that you’ve ordered a cake: cake is really delicious, and is essentially made to be eaten.
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