The Best Steak House New York Is Undoubtedly Peter Luger’s
For 26 years in a row, Peter Luger’s has been rated the best steak house New York, a title that not many would dispute. This establishment in Brooklyn has been serving succulent, sizzling steaks for well over 100 years and has received accolades from food gurus, writers, and chefs from all over the world. There is also a branch at Great Neck, Long Island.
In 1887, Peter Luger founded the steakhouse and he set the bar at the highest level possible. The thriving business was purchased in 1950 from Luger’s grandchildren. The buyers are still the current owners, a family that is dedicated to upholding Peter’s reputation.
Only top-quality USDA (United States Department of Agriculture) endorsed prime beef is purchased on the carcass. The family personally selects the carcasses to ensure that they get the best meat possible. The carcasses are purchased on a daily basis from a wholesale market. Most of the beef used farmed in the Midwest area.
The steakhouse, which is just a stone’s throw away from Manhattan, is full day-in and day-out with delighted carnivores. Each serving of butter-tender, perfect steak has been hand-selected and dry-aged on the premises. It is then meticulously prepared and served to customers. During the selection process, each carcass is examined for bone content, fat conformation, and color.
The color should be pink and the fat conformation evenly dispersed. This is what the word, marbling, means in the culinary world. During the dry-aging process, the carcasses sit in temperature controlled coolers with air circulating around them. Only after they have aged perfectly are they butchered and taken to the kitchen.
After six visits to Luger’s, a prominent food critic wrote that the quality is unsurpassed in the whole of America, let alone New York. If you’ve never been there, this statement may sound somewhat over the top. But, if you have eaten there, you probably concur wholeheartedly.
You can’t simply pick up the phone and expect to get a reservation for dinner tonight at the best steak house New York. For weeknight reservations, expect to wait for a minimum of two weeks. If you want to make a Saturday night reservation, the waiting list can be as long as month. For private functions, bookings must be made several months in advance. However, you will be pleased to hear that you can buy these mouthwatering steaks at the online butchery on the official website. Also on sale are bottles of Luger’s famous Old Fashioned steak sauce.
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