The Most excellent Pans in Switzerland – Swiss Diamond Pans
One of the most innovative cookware that is commonly utilized nowadays are the Swiss Diamond saucepans. This cookware feature a revolutionary new non stick technology. Ever since non-stick Teflon pots were introduced in the 1960s, customers have selected the easy care of non-stick pans for cooking. However, Teflon coatings flaked off creating health concerns and they required plastic cooking utensils so they wouldn’t scratch. The introduction of titanium ceramic non-stick coverings alleviated some of the concerns created by Teflon and titanium.
Diamond Crystal Non-stick Coatings
While titanium ceramic coverings are more durable than Teflon, they can still be dented and worn out. Once the non-stick surface is damaged or worn, the pan needs to be replaced right away. Titanium isn’t in the four food groups and some regulars are concerned about the non-stick coating flaking into food that is cooking. Swiss diamond saucepans provide a much harder non – stick veneer that can last for several years. This innovative technology utilizes diamond crystals, which are considered as the hardest substance familiar to man.
Nano Composite Material
Composites are created when two or more different materials are futilized into a single material. Nano refers to the size of the particles utilized in the composite. People who work with computers are familiar with the term nano second and nano composites use tiny micro particles to create the end product. In Swiss diamond pots, diamond crystals are utilized in combination with the nano composite.
Heat Distribution
According to studies, carbon is a good conductor of heat and diamonds are the purest form of carbon substance. Many expensive stainless steel saucepans feature a layer of carbon between two layers of steel to provide a more even cooking surface. The diamond finish on Swiss diamond pots creates an evenly heated surface with no hot spots which is ideal for cooking. This means that with no hot spots, the chances of food sticking and burning will never be a worry again.
Are Swiss Diamond Pans Harmless?
Unlike the original non – stick cookware that uses Teflon, Swiss diamond pans no longer utilizes this type of materials. The concerns about Teflon coated cookware primarily involve the flaking of the surfaces into food. Diamond pots have a much harder surface and the coating doesn’t flake off. More recent concern about Teflon surfaces involves off gases which are emitted from the pot as it heats and it recommended that Teflon not be heated to more than 350 degrees Fahrenheit. In light of this Swiss diamond pans are completely safe and convenient to cook with.
Eco Friendly
Diamond saucepans are constructd in Switzerland in a factory that essentially use renewable energy sources. Because the pans are so durable, they last longer than other cookware and don’t end up in landfills. The company is dedicated to maintaining the chief standards while keeping its carbon footprint as small as possible. Diamond saucepans are available at select retailers and internet specialty shops around the world and can be located through the Swiss diamond website.
The Swiss have always been familiar for their high quality products that are trusted by regulars worldwide. Diamond non-stick cooking pans carry on the tradition of Swiss quality and dependability with their award winning, unorthodox veneer. The chief level of technology can be found in every saucepan made by Swiss Diamond and discerning cooks everywhere will want to try out this cookware and discover what the fuss is all about.
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