Things to Know About Baked Chicken
If you like making easy recipes, which taste wonderful, boneless pieces are a great ingredient to keep in the refrigerator or freezer. Baked chicken is a nutritious and mouthwatering dish and there are enough baked recipes to choose from that you will not get tired of it.
You can bake chicken as it is, in a sauce, in a liquid or with some herbs and spices rubbed into it. A nice way to add plenty of flavor while keeping your meat moist and succulent is to poach it in a roasting dish in the oven.
Easy Baked Chicken Recipes
One of the easiest ways to bake it is to combine it with a can of soup and bake it for an hour at about 350 degrees F. You can use celery soup, mushroom soup, cheese soup, onion soup or anything else you fancy. Make sure the meat is covered with a lid or aluminum foil to stop it from drying out.
Alternatively, you can combine the chicken with orange juice, some drained, canned mandarin segments, and a splash of sherry. Bake it until it is cooked through and serve it with fluffy white rice. Recipes like these are easy to follow and you might have most of the necessary ingredients to hand already.
If you prefer the natural taste of chicken, you can simply rub some olive oil over it, sprinkle on some salt and black pepper, and bake the boneless pieces until their juices run clear. This is a simple and handy recipe to know and you can add some spices or herbs if you want to.
If you want to serve your poultry with a flavorful homemade gravy, put the roasting tin on the stove and scrape up the burnt on bits with a metal spatula, stirring them into the drippings. Add some broth or a bit of white wine and pour the mixture into a small saucepan. Cook it over a high heat until the gravy is thick, keeping the meat warm in the meantime.
If you are in the mood for something Mexican, what about making a chicken cheese enchilada recipe? Enchiladas are really simple to make and you just need to roll some meat up in tortillas, pour over enchilada sauce and sprinkle some grated cheese over the top. Bake them until they are golden brown and hot and your dinner is ready. This is a really good recipe and you can use readymade enchilada sauce and ready grated cheese to save time.
How to Make Juicy Baked Chicken
Sometimes it dries out fast so be careful not to cook it for too long. Test your meat to see whether it is cooked by sticking a thin knife into the thickest part. The meat is cooked if the juices run clear. Different baked chicken recipes have different cooking times and the cooking time also depends on the size of your boneless pieces, your oven, and the other ingredients you are using.
When baking chicken pieces, use a shallow pan, which is large enough for the pieces not to be touching. If some of the meat is cooked before, the rest is done, remove it, and keep it warm under aluminum foil until the rest is done too.
Check out our chicken fajitas and chicken quesadilla recipe taste Mexico.
